Showing posts with label Nathaniel Ray Nolan. Show all posts
Showing posts with label Nathaniel Ray Nolan. Show all posts

Saturday, October 17, 2015

‘Grandma’s Big Vote’ is a clarion call to encourage voting

       Mary Alice Gandy managed to survive the hardships of Jim Crow, but those difficult days paled in comparison to the joy she must have felt after her grandson drove her to the Shelby County Election Commission to early vote for Barack Obama in the 2008 presidential election.
The media swarmed over Mrs. Gandy during that watershed moment. It was her first and only vote for a candidate vying for any elected office, locally or nationally. She was 106 years old then and eager to cast her vote for the soon-to-be first elected African-American president. 
“She always wanted to vote. But because of Jim Crow, she got turned away. She lost her hope; she gave up until she saw advertisements on TV that a black candidate was running for president,” said William A. Gandy Jr., who also registered his grandmother to vote after she tried unsuccessfully in 1960s Mississippi.
Voting brought immense joy to Mrs. Gandy, her grandson said, and an invitation from the Democratic Party to attend the presidential inauguration in Washington, D.C. But Gandy was convinced that his grandmother was too ill to make the arduous trip. Instead, the two watched the spectacle unfold on TV.
“It brought joy and tears to her eyes,” he said.
The herculean effort on Mrs. Gandy’s part to get out and vote, even in her feeble condition, motivated her grandson to self-publish a children’s book in 2011 titled “Grandma’s Big Vote.” Mrs. Gandy, however, died in 2009 at the age of 108, but not before fulfilling a once-denied, long-awaited, civic responsibility.
“If my grandmother could vote at that age, it means anybody can vote,” said Gandy, driving home the central point of the book. “It’s a civic duty that we should not ignore – especially minorities.”
That year Obama received a groundswell of support from minorities, many of them casting votes for the first time. The surge put Obama over the top compared to the number of minorities supporting Sen. John McCain, the Republican nominee.
According to the Roper Center for Public Opinion Research at the University of Connecticut, 95 percent of African Americans voted for Obama. Hispanic: 67 percent. Asian: 62 percent. Mrs. Gandy, however, was among those 65 and older voting for Obama. But not many people, her grandson surmised, expected a centenarian to vote.
“It’s a proven fact that democracy works better if people would go out and exercise their right to vote. The world would be different if they did,” he said. “Everybody should exercise their constitutional rights to vote.”
“Grandma’s Big Vote” is an important civic undertaking for Gandy in light of the hullabaloo over the Supreme Court’s decision to strike down Section 4 of the Voting Rights Act of 2013. Voters are now required to show a photo ID as a condition for voting in a federal, state, or local election.
“The courts weakened the Voting Rights Act,” said Gandy, who hopes to change the mindset of people who don’t vote or who are reluctant to take part in the political process. “But I want people to know that they shouldn’t have a problem in voting.”
“The goal is to encourage kids at a young age and adults alike, when they become 18, to register to vote,” added Nathaniel Ray Nolan, a barbeque maven and national marketing director for “Grandma’s Big Vote.” 
Just as importantly, Gandy just wants people to know about his grandmother, the crux of “Grandma’s Big Vote,” which took him about six months to complete. Brian Truesby, a Memphis College of Art graduate, illustrated the book.
Gandy conceived the book in a dream, then put pen to paper. “I woke up at 4 in the morning and started writing the book,” said Gandy, who wrote an accompaniment called “Be The Vote,” a song that can be downloaded for 99 cents on iTunes.
A church musician, Gandy added his voice and soothing music to the 3:47 minute clarion call to attract voters. The lyrics underscore his plea:
“Your mother can be the vote/Anybody can be the vote/Let’s turn out and make a change.”
Gandy is now planning to introduce “Grandma’s Big Vote” to the educators for school-age children in Shelby County Schools. The book, he said, has already been introduced into the school system in Columbus.
With writer-director Larry NuTall, Gandy wrote a play called “Grandma's Big Vote: The Play,” which was performed at the Salvation Army Kroc Center. Actress Mary Woods played the leading role of the aging Mrs. Gandy. The play was filmed and shown – in addition to a voters registration drive – at the Malco Paradisco in 2013.
Gandy expects the movie version to debut next year in February during Black History Month. He already has a title for it – “A Lifetime to Hope.” “It’s going to be about my grandmother’s life and love interest…that she tried to vote but [they] ran her away from the courthouse. The Jim Crow laws in Mississippi.”
Mrs. Gandy, a sharecropper’s widow and descendant of slaves, was born in 1906 on the “Mullin Pratt Plantation” near Columbus, Miss., said Gandy, a self-employed barber. “My grandmother was the matriarch of the family. She was a seamstress and inspired people in the family to be entrepreneurs.”
The narrative that Gandy is drawing from includes other family members as well, such as his father, who died a year before Mrs. Gandy, his mother. Gandy’s mother is still living. He also has seven siblings.
“They totally support me 100 percent,” he said.
It has been seven years since Mrs. Gandy’s maiden vote. Gandy, however, is still trudging along, trying to encourage the electorate to do what his grandmother had waited most of her life to do – and that was VOTE!
“Grandma’s Big Vote” is sold at The Booksellers at Laurelwood. For more information about “Grandma’s Big Vote,” contact William Gandy Jr. at 901-483-9056 or go to www.grandmasbigvote.simdif.com. 

Tuesday, October 14, 2014

Nathaniel Ray Nolan: ‘I’m the World Famous Dr. of Barbeque’

      Long before the tantalizing aroma of barbecue ever wafted across Nathaniel Ray Nolan’s nostrils, pit masters in Memphis and Shelby County were already making headway in perfecting the art of barbecuing various meat products on the grill.
      It would take Nolan most of his life to master the grill. Now he’s confident that he can whet the appetite and tease the palette of those who relish good barbecue with a slather of his own specially formulated tangy/sweet barbecue sauce.
      Nolan proclaims himself the “Dr. of Barbecue,” a title he assures he can back up. No matter the competition, he says he’s “world famous,” a description he’s added to the name of his newly launched “World Famous Dr. Barbecue Sauce.”
Nathaniel Ray Nolan
      “Barbecue is who I am,” said Nolan, who barbecues and caters all types of events for a living. “Some guys are good at what they do. I’m good at what I do. It’s an art. And I am very serious about my product, my brand.”
      Nolan has been serious about barbecue since he was 6 years old living in the Binghamton community. His mother, he said, would send his father out to purchase barbecue sandwiches for the family every Friday night.
      “I thought barbecue was the best sandwich I’d ever had. Then I began craving barbeque. It was sort of like my passion,” said Nolan, recalling the savory experience that triggered an unrelenting search for the ultimate barbecue sandwich.
      “I was about 9 years old when I used to go in my mom’s pantry and get a little ketchup and a little vinegar. My dad was from New Orleans. So when she would go to New Orleans, she’d bring back all these herbs and spices,” said Nolan, the second born of seven children.
      Nolan’s passion, cravings, and insatiable appetite for barbecue never waned. He even worked at barbecue restaurants when he grew older. “I told some of the owners…I said, ‘Look, sir, you guys don’t have to pay me in cash, y’all can pay me in barbecue.’”
      The plan was to learn as much about preparing barbecue and, most certainly, the sauce. “I was trying to learn a lot about everybody’s secret sauce,” he said. “I knew that one ingredient that I would need to use was ketchup.”
      Undaunted by the secrets of other sauces, Nolan set out to make his own barbecue sauce, one that would “blow your taste buds away.” So he started experimenting, and, through trial and error, kept trying to formulate his own special sauce.
World Famous Dr.
Barbecue Sauce
      In 1977, the pit master started his first barbecue restaurant in Memphis. It was a dream come true, he said, one that he’d envisioned in his youth when he first aspired to become an entrepreneur. Even after overcoming a speech impediment, he was on his way to becoming the “Dr. of Barbecue.”
      “Because I’m the ‘World Famous Dr. of Barbeque,’ I wanted to play up to the doctor …to make sure that my barbecue sauce is healthy for the body,” said Nolan, who consulted with a chemist to ascertain the right mixture of herbs and spices for his barbecue sauce. 
      “I wanted to keep the ingredients low in sodium. I wanted to keep it a healthy, conscious barbecue sauce, which would be a great marketing tool because people are very health conscious these days,” he said.
      Taking his role seriously as the ‘World Famous Dr. of Barbecue,’ Nolan says, “If you got a pain that you can’t explain, if you got an ache that won’t wait, if you got a feeling that’s killing, you need to come see Dr. Barbecue for some nutritional healing.”
      Nolan is not shy about promoting his barbecue sauce, which he often refers to as his “Memphis Mojo Barbecue Sauce.” He also has developed a dry rub that he’s calling his M.F.E. (Miracle Flavor Enhancer). And in the very near future, he plans to introduce a wing sauce and salad dressing.
     “It’s like my little goobie dust,” he said.
     In order to prove the appeal of his sauce, Nolan has conducted several taste tests with various brand- name barbecue sauces currently on the market. “99.9 percent of people chose my sauce over the others,” he said. “This is an amazing barbecue sauce that the world needs to know about.”
      Tens of millions worldwide got a chance to see Nolan challenging Eddie Robinson in an underground barbecue cook-off via the Travel Channel. Both teams – Cordova vs. Prospect – grilled pork ribs and presented a menu that represented their neighborhoods.
      Nolan collected a hefty $10,000 grand prize for his efforts. The show aired Aug. 24. The victory, he said, imbued him with an even greater determination to see that his barbecue sauce is distributed nationwide.
     “I’m planning a 10-city tour that will start Oct. 25. Houston (Texas Southern University’s homecoming game) will be my first stop,” he said. “I’m going all across America: St. Louis, Kansas City, Dallas, North Carolina, New Orleans, Montgomery, Ala., Atlanta, Nashville.”
      The pit master also pointed out that he’s purchasing a bus to carry his team on the road. Of course, he will have in tow a big smoker that he built with a catwalk.
      “The girls will dress up in nurse uniforms. And I will dress up in a doctor’s coat and stethoscope,” said Nolan, who plans be in character as the Dr. of Barbecue.
      “I’m at the top of my game. I’m good at what I do. I’m a fulltime barbecue guru. And my blood bleeds barbecue,” he said. “My dad used to say, ‘Son, don’t brag if you can’t back it up.’” But then he added, “Bragging ain’t bragging as long as you can back it up.”

      (For more information about Nathaniel Ray Nolan or his “World Famous Dr. Barbecue Sauce,”call him at 901-314-5596)